BIOTEN® Meat Tenderizer
BIOTEN® is a bled of vegetable proteolytic enzymes. It is characterized by its ability to hydrolyze large proteins into smaller peptides and amino acids. In addition to beef, pork, and chicken, this enzyme can also be used on seafood such as squid or clams. BIOTEN ®is a temperature stable enzyme.
BIOTEN® is a natural product containing no chemical substances.
ENHANCED QUALITY
BIOTEN® has the following assets:
- The meat becomes more tender and retains all its juices
- Better appearance, taste and flavour
- Easy to use for home chefs and professional chefs
- Reduced cooking time
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