BIOPEC® Enzymes for fruit juice
BIOPEC® is a complete range of pectolytic enzymes for the clarification, treatment of fruit pulp and liquefaction of fruits and vegetables.
They have been specially developed for the liquefaction of fruits and vegetables. It is a highly complex enzyme system with a carefully adjusted activity profile.
BIOPEC® is a natural product containing no chemical substances.
ENHANCED QUALITY
BIOPEC® has the following benefits for the fruit juice industry:
- Higher yield
- Less production steps
- Lower costs
- Cleaner end product
- Energy saving
- Less potential pollution
- No toxic ingredients
- Aqueous, room-temperature process
- Gas emissions reduced
- Waste incineration and wastewater reduced
Our BIOPEC® range consists of:
BIOPEC® BLUE
An enzyme system for the liquefaction of fruits and vegetables
BIOPEC® ORANGE
Pectinolytic enzymes for fruit and vegetable pulp macerating before pressing
BIOPEC® RED
Pectinolytic Enzymes for the maceration and clarification of berries
BIOPEC® WHITE
Pectinolytic Enzymes for the clarification process in the fruit-juice industry
BIOPEC® EXTRA
Alpha-amylase for hydrolysis of starch present in heat treated fruit juice (especially apple and pear)
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